Hotel & Catering
Course Description
Begin your journey to becoming all you ever wanted, in the world of Hotel Management & Catering as we show you quality insights that will Kick-start your life into becoming the best you could be in Catering & Hotel Management, under a serene environment with 24/7 Internet Access, uninterrupted power supply, so achieving your dreams becomes a reality to be used in today’s food and catering industry. This course comes in diploma modules… with partnership with the National Business & Technical Examination Board Center(NABTEB) a brief Summary Overview is stated below:
- Establish their own Food centres with knowledge of preparing common dishes.
- Work in the Kitchen of Hotel/Restaurant as Head Cook/Chef.
- Lead a group of Chefs/cooks and be able to prepare menu planning.
- Recipes development.
- Cost control and inventories management.
- Work in the Kitchen of a small scale hotel/restaurant.
- Start Your own catering services.
- Prepare common dishes of Nigerian/African Cuisine.
Certification
Learning Outcomes
Learn To Prepare common dishes of Nigerian/African Cuisine.
Acquire The Skills to Work in the Kitchen of Hotel/Restaurant as Head Cook/Chef.
Learn To Prepare menu planning, Recipes development, cost control and inventories management.
Course content designed by considering current Catering Concepts For the job market.
Learn To Be Your Own Boss.
The practical learning experience with live project work.
Connect With Us
We welcome you to contact us for more information on our admission process.
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